Casper

This is a 10ML Syringe.

ORIGIN: 

MAKSHACK X A.P.E. = CASPER

The Casper strain of Psilocybe cubensis is less well-documented than some of the other strains, but it has its own unique characteristics and origin story. Here are the details:

1. Origin: The exact origin of the Casper strain is not as widely known or documented as some other strains. It is believed to have been developed by a mycologist or enthusiast within the mushroom cultivation community who aimed to produce a strain with unique traits.
2. Name: The name “Casper” likely refers to the strain’s distinctive appearance, reminiscent of the friendly ghost character Casper. This is due to the strain’s leucistic (reduced pigmentation) characteristics, giving it a pale, almost ghostly look.
3. Characteristics:
• Appearance: Casper mushrooms are known for their pale, often white or light-colored fruiting bodies. This leucistic trait sets them apart from many other Psilocybe cubensis strains, which typically have more pigmented caps and stems.
• Growth: The Casper strain is generally considered to be relatively easy to cultivate. It exhibits good mycelium growth and can produce consistent flushes of mushrooms under appropriate conditions.
• Fruiting Bodies: The mushrooms tend to have medium-sized caps and stems, with the caps often being slightly conical or bell-shaped when young, flattening out as they mature.
4. Potency: The potency of the Casper strain is typically in the moderate range, providing a balanced psychoactive experience. Users often describe the effects as uplifting and euphoric, making it a popular choice for recreational and potentially therapeutic use.
5. Popularity: While not as widely known or cultivated as some other strains, the Casper strain has a niche following among mycologists and mushroom enthusiasts. Its unique appearance and reliable growth characteristics make it an interesting strain for those looking to explore different varieties of Psilocybe cubensis.

In summary, the Casper strain is notable for its leucistic appearance and balanced potency. Though its exact origin is less well-documented, it remains a distinctive and intriguing option within the world of mushroom cultivation.