Cambodian

This is a 10ML Syringe.

The Cambodian strain of Psilocybe cubensis is another well-known variety within the mycology community, prized for its vigorous growth and unique characteristics. Here are the details about its origin:

1. Discovery: The Cambodian strain is believed to have been discovered by the famous ethnomycologist John Allen, also known as “Mushroom John,” during one of his expeditions to Southeast Asia in the late 1990s.
2. Location: As the name suggests, this strain was found in Cambodia, specifically near the Angkor Wat temple complex. This ancient site provided the natural conditions conducive to the growth of Psilocybe cubensis, and the strain was collected from this area.
3. Characteristics:
• Appearance: Cambodian mushrooms typically have medium to large fruiting bodies with golden to light brown caps and thick, sturdy stems. The caps are usually conical or bell-shaped when young, flattening out as they mature.
• Growth: One of the notable features of the Cambodian strain is its rapid colonization and fruiting. It is known for its aggressive mycelium growth and ability to produce large flushes of mushrooms.
• Resilience: This strain is favored by cultivators due to its robustness and ability to thrive in various growing conditions. It is relatively easy to cultivate, making it suitable for both beginners and experienced growers.
4. Potency: The Cambodian strain is considered to have moderate to high potency, providing a balanced psychoactive experience. It is known for producing a clean and uplifting high, often described as energetic and euphoric.
5. Popularity: Since its discovery and introduction to the mycology community, the Cambodian strain has become a popular choice among cultivators. Its fast growth, resilience, and reliable performance have made it a staple in many mushroom cultivation setups.

Overall, the Cambodian strain’s origin can be traced back to the rich and ancient lands of Cambodia, where it was discovered by John Allen. Its unique characteristics and ease of cultivation have made it a favorite among mushroom enthusiasts worldwide.